BRIC and MINT countries' environmental impacts rising despite alleviative consumption patterns
نویسندگان
چکیده
منابع مشابه
Publishing Patterns in BRIC Countries: A Network Analysis
How similar are the publishing patterns of among Brazil, Russia, India and China (BRIC countries) in comparison with other countries? This is a question that we addressed by using networks as a tool to analyze the structure of similarities and disparities between countries. We analyzed the number of publications from 2006 to 2015 that are reported by SCImago Journal and Country Rank. With this ...
متن کاملLocalisation of primary food production in Finland: production potential and environmental impacts of food consumption patterns
Helmi Risku-Norja MTT Agrifood Research Finland, Economic Research, FI-31600 Jokioinen Finland, e-mail: [email protected] Reija Hietala Department of Applied Biology and Agroecology, FI-00014 Helsinki University, Finland Hanna Virtanen MTT Agrifood Research Finland, Biotechnology and Food Research, FI-31600 Jokioinen, Finland Hanna Ketomäki MTT Agrifood Research Finland, Economic Researc...
متن کاملEnvironmental impacts of food consumption by dogs and cats
In the US, there are more than 163 million dogs and cats that consume, as a significant portion of their diet, animal products and therefore potentially constitute a considerable dietary footprint. Here, the energy and animal-derived product consumption of these pets in the US is evaluated for the first time, as are the environmental impacts from the animal products fed to them, including feces...
متن کاملResearch Excellence Milestones of BRIC and N-11 Countries
Introduction While scientific performance is an important aspect of a stable and healthy economy, measures for it have yet to gain their place in economic country profiles. As useful indicators for this performance dimension, this paper introduces the concept of milestones for research excellence, as points of transition to higher-level contributions at the leading edge of science. The proposed...
متن کاملExcessive meat consumption in Brazil: diet quality and environmental impacts.
OBJECTIVE To evaluate red and processed meat intake, and the impact meat consumption has on diet quality and the environment. DESIGN A large cross-sectional health survey performed in São Paulo, Brazil. SETTING Diet was assessed by two 24 h dietary recalls. Usual intakes were calculated using the Multiple Source Method. The World Cancer Research Fund recommendation of an average of 71.4 g/d...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Science of The Total Environment
سال: 2019
ISSN: 0048-9697
DOI: 10.1016/j.scitotenv.2019.02.103